Norfolk Bluey

Glass

Highball

Ingredients

30 ml / 1 oz Norfolk Gin
10 to 15 ml / 1/3 to ½ oz blue curacao
7.5 ml / ¼ oz fresh squeezed lemon juice
Soda water

Method

Pour your gin into a highball filled with crushed ice. Add the lemon juice. Top with soda water leaving space for the curacao. Drizzle the blue curacao over the top.